This store has a lot of udon varieties, including Western, Korean, and Japanese styles!! And whether it&#39;s one tama, two tama, or three tama, they&#39;re all the same price, so my friend and I both chose two tama. The bowl was so big that it was hard to take a photo (bigger than my head).
Later I checked online and found that the portion was a bit large, one tama was 260g, and two tama was 520g. Later I noticed that no one around me ordered two tama, and the man sitting behind me only ordered 1.5 tama. We actually ate it all, and with the soup, it probably weighed 1 kilogram. So sinful.

Tsurutontan Kitashinchi

It&#39;s in the Ritz-Carlton hotel. The hotel is very big and you can find it by asking the waiter. They serve standard French food. The steak is great, made with local beef, and the egg pudding is super delicious.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

The amazing Tempura chef is delivered, neither heavy nor greasy, and makes you feel satisfied. Highly recommended.

No.14 of Fine Dining  in Osaka

Xiangtao is a Chinese restaurant that is very popular among Chinese tourists near the famous tourist attraction Shinsaibashi in Osaka. It specializes in my favorite local cuisine, and their braised spare ribs is a signature dish that must be ordered.

No.15 of Fine Dining  in Osaka

カハラ▹ Osaka|North Newland|Creative Cuisine ▹ Michelin 2 stars ▹Tabelog 4.27 2020 SILVER Creative Cuisine 6 /9703 2021 Year is about to usher in the 50th year of opening of the store. Chef Mori Yiwen opened the store independently at 26 years old and won countless awards. Not only is the cooking pure green, but also has a lot of achievements in the production of lacquerware. A dozen years ago, I also had a solo exhibition of lacquerware in New York. During the meal, the lacquerware was on stage many times, and many of the works were from Master Sen&#39;s hands. Chef El Bulli, the world&#39;s first top restaurant, said that &quot;just to taste Master Mori&#39;s food, you can become a reason to come to Osaka.&quot; Then arranged for 10 employees in the store to come to Osaka from Spain, and spent two days to feel the fairy craftsmanship of Master Mori. I heard that there are also food (tu) customers (hao) who are roaring from overseas with their own helicopters. 🌚 Share a few dishes below ↴, each time the form changes little, the sauce with the match, or the ingredients will be slightly different. ✦ oysters ten cut buckwheat ✦mille-feuille steak ✦ pre-wine: unfiltered and unsterilized wine in Osaka Baiyuan. ✦ Wanshoubei, which can be reached on the peninsula, is poured with the sauce of leeks and basil seeds. ✦ grilled Caciocavallo seaweed rolls of horseback cheese. ✦ eat the puffs of curry and drink the homemade coffee oil, just to balance the spicyness of the curry in the mouth. ✦ Light snow salt + several unique ingredients, YC is a fixed ingredients that will be available every time. ✦ French snails are matched with cooked black garlic/abalone with Italian cheese/chehai old matched with Chinese-style spicy oil sauce.

2024 Asia 100 - Fine Dining 

The staff was very nice and the food was very good. They had a variety of Japanese and American pastries, porridge and breakfast protein! The hotel is located in the business district of Osaka and does not open until 11:30am. We definitely chose this hotel for breakfast because they open early and offer a buffet at 10:30am. The dresses are beautiful and many of the customers are dressed to the nines. It is a great place to eat for work or leisure.

这家店的乌冬品种超多，洋式、韩式、日式应有尽有!! 而且无论是一玉、两玉、还是三玉都是同价格，于是我和小伙伴都选了两玉，碗超大照不太出（比我头大）。后来上网查了一下这家量本来就偏多，一玉260g，两玉有520g，后来留意周围都没有人点两玉，坐后面的男的也只是点1.5玉，我们竟然全吃完了，加上汤估计有1公斤重了吧，好罪恶。

日餐连锁店 店里环境不错 看得出很多细节设计 店家还是很用心的 而且服务也很热情 最爱他们家的奶油海胆乌冬和寿喜烧乌冬面这两个太对我的胃口了吧 乌冬都是拿这么大碗装的，大家还基本上都能吃完，真的很厉害 而且勺子也是特别的大！大口吃面喝汤的感觉 还是非常不错的

Japanese restaurant chain. The environment is nice. You can see a lot of details. The store is very attentive and the service is very enthusiastic. I love their cream sea urchin udon and sukiyaki udon. These two are really to my taste. Udon is served in such a big bowl, and everyone can basically finish it. It&#39;s really amazing. The spoon is also very big! The feeling of eating noodles and drinking soup in big mouthfuls is still very good

日本的寿喜锅非常甜，很适合上海人的口味，他们家的牛肉也有不同的部位，可以选择价格不一样，第1次吃这么好吃入口即化的口感。吃完肉再放蔬菜。

Japanese sukiyaki is very sweet, which is very suitable for the taste of Shanghai people. They also have different parts of beef, and you can choose different prices. It is the first time to eat such a delicious and melt-in-the-mouth texture. Put the vegetables after eating the meat.

名字是不是说店家将面食也当工艺，发挥工匠精神啊。不太清楚，但是真心承洋务派个汤头是非常美味的。

Does the name mean that the store will also use pasta as a craftsman&#39;s spirit. Not sure, but really Chengyangwu sent a soup head is very delicious.

还是很有当地特色的一家店，店里的环境也是挺不错的！

It is still a shop with local characteristics, and the environment in the store is also very good!

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Kahara

▹Osaka|Kitashinchi|Creative cuisine 
▹2 Michelin stars
▹Tabelog 4.27 
2020 SILVER 
「Creative cuisine」6 people/9703

Kahara will celebrate its 50th anniversary in 2021.
Chef Yoshifumi Mori opened his own shop at the age of 26 and won numerous awards. Not only is he a master in cooking, but he is also quite accomplished in the production of lacquerware. He also held a solo exhibition of lacquerware in New York more than a decade ago. During the meal, lacquerware was on stage many times, and many works were made by Chef Mori.
Chef Farran Adrian of the world&#39;s top restaurant El Bulli commented, &quot;Just being able to taste Chef Mori&#39;s delicious meal can be a reason to come to Osaka.&quot; Then he arranged for 10 employees of the store to come to Osaka from Spain and spend two days to fully experience Chef Mori&#39;s magical craftsmanship. I heard that there are also diners (tu) (hao) who roared in from overseas in their own helicopters. 🌚

Share a few standard dishes↴
The following dishes are not much different in form each time, but the sauces or ingredients are slightly different.

✦Mullet roe and buckwheat
✦Mille-feuille steak
✦Pre-drink: unfiltered and unpasteurized wine from Kashiwabara, Osaka.
✦Noto Peninsula scallops topped with celery and basil seed sauce.
✦Seaweed rolls with roasted Caciocavallo horseback cheese.
✦Eat the curry puffs first and then drink the homemade coffee oil, which just balances the spicy taste of the curry left in the mouth.
✦Light snow salt + several unique ingredients, YC is a standard ingredient that will be there every time.
✦ French snails are served with mature black garlic / abalone with Italian cheese / shrimp with Chinese-style chili sauce.

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